A Beginner’s Guide to Cooking with Cannabis: Top Tips and Tricks

Sharing is caring!

Hey there, fellow herb enthusiasts! It’s your friendly guide, BeTheHippy, ready to help you start your journey into the mind-blowing world of cannabis cooking.

I still remember the excitement and, let’s be honest, a dash of confusion when I first ventured into this realm.

But fear not, this guide is here to make sure your first steps are as smooth as a well-infused cannabutter.

We’ll cover everything from the essential process of decarboxylation to the art of choosing the right strain and determining the perfect dosage.

So, grab your apron, and let’s get cooking!

Understanding Decarboxylation

Decarboxylation might sound like something straight out of a high school chemistry book, but trust me, it’s far less intimidating.

It’s a simple process that involves heating your cannabis to activate the compounds within the plant.

This step is vital because it turns the THCA in raw cannabis into the THC that gives your dishes that unique ‘zing.’

Check out our comprehensive guide on decarboxylation to get a step-by-step rundown on how to do it at home.

Choosing the Right Cannabis Strain

Just like picking the perfect wine to accompany a meal, choosing the right cannabis strain can make a big difference in your culinary creation.

Different strains can impart different flavors and effects, so whether you’re team Indica, Sativa, or hybrid, the choice is all yours.

Take your time to understand the characteristics of each strain, from the flavor profile to the type of high it offers.

Determining Your Dosage

Getting the dosage right is a bit of an art and a science.

It’s crucial for ensuring a pleasant experience, especially for folks new to the world of edible cannabis.

We’ve made this easy for you with our free dosage calculator, so you can make sure you’re consuming safely and responsibly.

Infusing Cannabis into Fats

Infusing cannabis into fats like butter, oil, or even honey is a popular and effective way to integrate it into your cooking.

The active compounds in cannabis, such as THC and CBD, are fat-soluble, which means they bind to fats for maximum absorption.

If you’re unsure about how to do this, don’t worry. Our five-part series on cannabis extraction will turn you into a pro in no time.

Cooking with Cannabis: Top Tips and Tricks

Now, the fun part – cooking!

Start with something simple and gradually work your way up to more complex recipes.

Be mindful of temperature – too hot and you could degrade the cannabinoids, too low and you won’t fully activate them.

If you’re unsure about the ‘green’ flavor, try pairing it with strong flavors like chocolate or spices.

Most importantly, have fun and experiment!

Responsible Consumption

While cooking with cannabis can be a fun and rewarding experience, it’s important to always consume responsibly and legally.

Be aware of your tolerance, especially when serving to friends or family.

Always let them know about the cannabis content, as effects can take a while to kick in when consumed as food.


Congratulations, you’re now ready to embark on your culinary adventure!

Remember, every great chef started as a beginner, so don’t stress about getting everything perfect right away.

With a bit of practice, you’ll soon be whipping up delicious, cannabis-infused creations in your own kitchen.



Your no-nonsense, sometimes witty, cannabis knowledgeable hippy from the Midwest, hanging around Chicago these days. Learning the ins and outs of the cannabis world while learning to blog. In hopes that our lives become a little more… relaxed.

Leave a Reply