Cannabis Infused Weed Queso Sauce

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Homemade queso is a game-changer at any gathering, but have you tried it with a cannabis twist?

Here at BeTheHippy, we love to elevate our culinary experiences with a touch of cannabis, and our weed queso sauce is no exception. The creamy, cheesy goodness becomes an unforgettable treat when infused with a low dose of cannabis. It’s all about enjoying each dip without overdoing it.

I remember the first time we whipped up this cannabis-infused delight for a chill weekend get-together. We kept the THC content low, so everyone could indulge in a few more scoops without any worry.

It’s crucial to find that sweet spot where the flavor of your favorite cheese blend meets the subtle earthiness of cannabis, enhancing the experience while keeping things mellow. So grab your chips, and let’s dip into this creamy, dreamy weed queso that promises a good time, dip after dip.

Weed Queso Sauce Recipe

Learn how to make infused cannabis weed queso for your next event. Pretty easy, but really tasty!
Prep Time10 minutes
Cook Time15 minutes
Course: Appetizer
Cuisine: Cannabis
Keyword: Cannabis Dip
Servings: 4 Cups

Equipment

  • 1 Small saucepan
  • 1 Heavy saucepan
  • 1 Whisk

Ingredients

  • 1 cup Heavy cream
  • 2 Tblsp Cannabutter
  • 1 Tblsp Regular butter
  • 2 cups Whole milk
  • 3 Tblsp All-purpose flour
  • 2 cups Grated sharp cheddar cheese
  • 1/2 cup Grated pepper jack cheese
  • 1/2 cup Grated Parmesan cheese
  • 4 ounces Cream cheese, room temp
  • 1/2 tsp Salt
  • 1/2 tsp Ground black pepper
  • Cayenne pepper to taste

Instructions

  • Heat heavy cream and milk in small saucepan over low heat until warm and remove.
  • Melt the cannabutter and regular butter over medium-low heat in heavy saucepan.
  • Whisk in the flour until it resembles a wet sad. Cook for 2 more minutes, whisking consistently.
  • Whisk in half of the warm milk, stirring until flour lumps are gone and you have a nice smooth and creamy sauce.
  • Whisk the remaining warm milk, cook until the sauce thickens and coats the back of a spoon. (7-9 minutes)
  • Add the cheese (not the cream cheese yet) a half cup at a time, whisking until melted.
    Add the cream cheese a few cubes at a time and continue to whisk.
  • Season to taste with salt, pepper and cayenne.

Notes

Add some jalapenos or extra cayenne to the top to garnish and kick up the heat if you’d like

Disclaimer: this information is not medical advice and is purely for entertainment and education purposes. In no way do we condone the use of cannabis or it’s bi-products without the consent of your medical professional as well as abiding by your state and country laws.

bethehippy

Your no-nonsense, sometimes witty, cannabis knowledgeable hippy from the Midwest, hanging around Chicago these days. Learning the ins and outs of the cannabis world while learning to blog. In hopes that our lives become a little more… relaxed.

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