Infusion
The foundation of every edible. Learn to transform raw cannabis into shelf-stable infused oils, butters, tinctures, and seasonings through decarboxylation and extraction.
Your job here: Pick the infusion method that suits the batch.
All infusion guides
Where to Get Your Flower
Step zero — our recommended sources for CBD, delta-8, and hemp flower, plus seeds for growing your own.
Decarboxylation Guide
The essential first step. Learn three methods for activating cannabinoids through controlled heat — oven, mason jar, and sous vide.
Cannabutter Guide
The definitive guide to making potent, consistent cannabis-infused butter using stovetop, slow cooker, and machine methods.
Cannabis Tincture Guide
Make a high-potency alcohol-based cannabis tincture using the cold ethanol extraction method — no heat required.
Cannabis Coconut Oil
MCT and virgin coconut oil infusions for versatile cooking and topical applications.
Cannabis Honey
Infuse honey with cannabis for a shelf-stable sweetener perfect for teas, toast, and edibles.
Cannabis Sugar
Make cannabis-infused sugar from tincture evaporation for precise baking measurements.
Cannabis Seasonings
Create potent infused salts, peppers, and herb blends for savory cooking applications.
Where to go next
Once you've made your infusion, head to Dosage to calculate potency, then Recipes to put it to use.
Calculate your dosage
Figure out exact mg per serving for any infusion you've made.
Browse recipes
Put your infused bases to work in gummies, brownies, drinks, and more.
Should you buy a machine?
The honest answer for most home cooks is no. Here's the 30% who actually benefit.
The $50 starter kit
Mason jar, thermometer, strainer, cheesecloth — the full equipment list that beats most $200 machines.