Cannabis-infused seasonings — salts, peppers, and herb blends — add measured doses of THC or CBD to any dish as simply as reaching for the salt shaker. They're one of the easiest infusion products to make and use.
All seasoning recipes start with decarboxylated cannabis. The decarbed flower is ground fine and mixed with dry seasonings that act as both carrier and flavor.
Cannabis Salt
The simplest and most versatile cannabis seasoning. Cannabis salt works on anything — eggs, steak, popcorn, avocado toast, roasted vegetables.
- 01
Grind decarbed cannabis to a fine powder
Use a spice grinder or mortar and pestle. The finer the grind, the more evenly it distributes through the salt.
- 02
Combine with coarse sea salt or kosher salt
Start with a 1:4 ratio (1 part cannabis to 4 parts salt). Adjust based on desired potency.
- 03
Mix thoroughly
Stir or shake in a sealed jar until completely uniform. The cannabis should be invisible in the salt.
- 04
Store in a shaker or sealed jar
Label with the ratio and estimated mg per teaspoon. Keeps for 6+ months.
Dosage warning
Infused Herb Blends
Combine finely ground decarbed cannabis with dried herbs for a multi-purpose seasoning rub.
Italian blend: Cannabis + dried oregano + basil + garlic powder + onion powder + thyme. Use on pasta, pizza, and roasted vegetables.
BBQ rub: Cannabis + smoked paprika + brown sugar + garlic powder + cumin + black pepper. Use as a dry rub on ribs, chicken, or brisket before low-and-slow cooking.
Everything blend: Cannabis + sesame seeds + poppy seeds + dried garlic + dried onion + sea salt. Use on avocado toast, bagels, or as a finishing garnish.
Cannabis Pepper
Mix finely ground decarbed cannabis with freshly ground black pepper in a 1:3 ratio. Black pepper contains piperine, which some research suggests may enhance cannabinoid absorption. Use as a finishing pepper on any dish.
Usage Tips
- Use as a finishing seasoning: Add after cooking, not during. High heat can degrade cannabinoids.
- Pair with fat: Cannabinoids absorb better with fat. Use on buttered toast, oily dishes, or recipes with cannabutter or infused oil.
- Start low: It's easy to over-season. Start with a small pinch and wait 1–2 hours to gauge effects before adding more.
Storage
Cannabis seasonings stored in airtight containers in a cool, dark place last 6–12 months. The dry salt and herb carriers act as natural preservatives.