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High Chai Tea
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High Chai Weed Tea

Today, I'm beyond excited to share with you a gem from my treasure chest of recipes: High Chai, also lovingly known as cannabis-infused tea.
Prep Time10 minutes
Cook Time15 minutes
Course: Cannabis Drinks
Cuisine: Cannabis
Keyword: Cannabis Drink

Equipment

  • Medium saucepan
  • Strainer
  • Whisk

Ingredients

  • 3/4 tsp Garam Marsala
  • 1.5 tsp Cinnamon
  • 1 Tbsp Fresh grated Ginger
  • 3 Whole Cloves Crushed
  • 5 pods Cardamon Crushed
  • 3 cups Water filtered
  • 3 Organic black tea bags
  • 10 grams Cannabis (decarbed) Shake or buds is fine. Can use leftovers.
  • 1/8 cup creamer dairy or non-dairy

Instructions

  • Combine the garam masala, cinnamon, crushed cardamom pods, crushed cloves, grated ginger, and water in a saucepan.
  • Boil over med-high heat for 10-20 minutes.
  • Reduce heat to medium-low.
  • Add your bag of cannabis and organic black tea bags.
  • Steep tea for 10-15 minutes.
  • Cool enough so you can pull the cheesecloth bag out of the water and squeeze out the remaining oil and tea.
  • Strain all spices and add the non-fat dairy milk.
  • Whisk quickly.
  • Add sweetener if you prefer. Enjoy!