1tsp- Cannabis weed butterDepends on your preference and strength of butter
1tsp- Dijon mustard
4slices- Bread
4slices- Cheddar cheese
2slices- Gruyere or other cheese (optional)Only if you are feeling frisky
1tbsp- Olive oil
Instructions
In a bowl, combine the regular butter, cannabis butter and Dijon
Spread mixture on 1 side of each slice of bread
Place the slices of cheese on the non-buttered side of bread
Heat the olive oil over medium heat in a nonstick skillet
Cook on both sides until bread is golden bread and cheese is melted through. About 4 minutes a side
Cut in half and serve warm
Notes
We love to pair this cannabis butter grilled cheese sandwich with a warm bowl of tomato soup. Perfect for this spring weather Covid Quarantine. Stay safe out there and love your neighbors!