Easy Cannabis Pot Brownie Recipe
The perfect potency for a brownie in our opinion. Never feel too little or too much again by following our low dose pot brownie recipe.
Servings: 16 brownies
Equipment
- 9x9 Baking pan
- Mixing bowls
- Hand Mixer or Whisk
- 1 Spatula
Ingredients
- 1/4 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp salt
- 1/4 tsp baking powder
- 1/2 cup cannabutter
- 1 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (177°C). Grease an 8"x8" pan; set aside.
- Sift flour and cocoa in a bowl. Add salt and baking powder; mix well.
- Cream cannabutter and sugars in another bowl until smooth.
- Beat in eggs and vanilla for one minute until lighter in color.
- Combine dry and wet ingredients; beat until smooth.
- Pour batter into the greased pan, evening out the top.
- Bake for 25-30 minutes, testing doneness with a toothpick.
- Cool brownies for 30 minutes before slicing into squares.