Basic Cannabis Cookie Recipe
Let's start with a classic – the cannabis-infused chocolate chip cookie.
Servings: 20
Equipment
- 1 Large bowl Glass or metal preferred
- 1 Spatula
- Measuring cups
- Measuring spoons
- 1 Baking sheet
Ingredients
- 1/2 cup Regular butter (non-infused) Unsalted
- 1/2 cup Infused Canna-butter The good stuff
- 1 cup Brown sugar We sometimes use coconut sugar
- 1/2 cup Granulated sugar
- 2 large Eggs
- 1 tsp Vanilla extract
- 3 cups All-purpose flour Almond flour could be substituted if desired
- 1 tsp Baking soda
- 2 cups Chocolate chips
Instructions
- Preheat your oven to 350°F (175°C)
- Cream together, in large bowl, the cannabutter and sugars until smooth
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking soda, and salt; gradually stir into the creamed mixture.
- Fold in the chocolate chips.
- Drop large spoonfuls onto ungreased (parchment paper) pans and bake for about 10 minutes, or until edges are nicely browned.